Ah, this cookbook means everything to me. Because all the good stuff happening now in my life is a byproduct of The Book That Changed My Life.
It’s SO cheesy, but writing and self-publishing this book really was the turning point to a better, healthy life. My first 25 years were quite a struggle with me suffering from severe eczema, (food) allergies and asthma. Learning how to cook in a new way helped me to get my body back on track after years of heavy medication and cortisone.
Initially, I called the cookbook Soulflavours, which is also the name of my first company, and then it didn’t feel right so I printed new covers and that’s where are today. It contains 70+ recipes free from gluten, dairy, yeast, eggs and refined sugar.
You guys always ask me which ones are my favourites, so let me give you the top 20 (in no particular order):
- Banana smoothie
- Ceviche
- Vietnamese Summer Rolls
- Home-Made Burgers
- Chia Seed Crackers
- Robin’s Bolognese
- Traditional Pea Soup
- Soft Raspberry Mousse
- Thai Carrot Salad
- Chicken soup with coconut milk
11. Vanilla Flavoured Butternut Soup
12. Yucca fries
13. A hearty salad with brown rice and artichokes
14. Lamb stew
15. Hummus
16. Chanterelle risotto
17. Parsnip sweet potato mash
18. Yellow daal
19. The world’s best granola
20. Parsnip fries
I have 80 copies left here in the UK, get yours here. (UK addresses ONLY) After this, the book will be gone forever. I’ve sold nearly 800 copies, which is incredible. The end of an era, and the beginning of a new one.
And if you’re looking for a Christmas present for someone with a slightly alternative diet – this is definitely for you.
