INSTRUCTIONS Wrap each sweet potato with its skin on in a piece of aluminium foil and bake them in 250C…
Tag: vegetarian
Vegan Bean Bolognese
INSTRUCTIONS 1. Soak the beans overnight in a pot with plenty of water 2. Rinse the beans well after soaking…
Cashew ‘Sour’ Cream
INSTRUCTIONS Soak the cashew nuts in plenty of water for at least 2 hours Pour away the water from the…